Sooo for Easter I baked spring cupcakes with fondant petals which I made using a recipe I found online for actual yummy for eating marshmallow fondant! I got feedback that they were slightly dry and a little salty but beautiful none the less, so I definitely need to tweak the cake part of the recipe some and I'm not yet sure how, I'll have to experiment with this self rising flour thing. However everyone was eating the petals and frosting off, I made the cream cheese frosting also, which was ridiculously yummy^^
(Definitely need to make the petals further ahead of time and I think finding a cookie cutter for the petals could be for the best)
HOWEVER for St. Patrick's day I did magic, peaches and cream cupcakes that were to die for!!!
They looked and tasted WONDERFUL!
Last March I made these magical red velvet cupcakes with blue cream cheese frosting and raspberries on top^^
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